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While most people are baking Christmas puddings, fruit cakes and gingerbread men at this time of the year, I baked a chocolate cake instead. The kids had a birthday recently and my options are usually a vanilla sponge cake, mud cake or red velvet. I've never really made chocolate cake before (really!) other than chocolate mud cake (I prefer to distinguish the two). It wasn't until I brought Miss H to her friend's birthday party that I tried the most amazing chocolate cake with buttercream frosting, that I was determined to solve the mystery of the best chocolate cake ever. Simply, the cake was so light and moist and the frosting was just awesome. For a while, it did remind me of the chocolate cream buns that I used to enjoy during my childhood days. So, I googled pictures of chocolate cake with frosting and finally found what I was looking for. Aptly, it was called The Best Chocolate Cake Ever. No joke. And indeed it was true to its name. Note that the cake uses vegetable o...

  There's been a lot of chicken going on in the TFWL household lately. We've been having Grilled Miso Chicken , Roast chicken , Hainanese chicken rice , air-fried soy honey chicken wings and as of last night, Chicken Katsu . As I'm typing, Mr G is preparing chicken rice for tonight's dinner, by popular demand from the three little fussy eaters. I was wondering what to post this week, as we've been busy with Christmas shopping, cleaning and planning for our Christmas party. Remember my post on miso-grilled chicken a couple of weeks back? I've made it twice since, and decided to use it in my Oyakodon recipe where I substituted the chicken with this grilled one instead. It's a great way to use up any leftover grilled chicken to make a simple one-bowl meal.   Click here and here for the Oyakodon and Grilled Miso Chicken recipe.