Blogspot - Import Export WP Blogger

  If you ever feel like making ice cream, try your hand at this one. It's blueberry cheesecake and ice cream all rolled into one, and it tastes absolutely  fantastic ! As I've used quite a substantial amount of cheese in this recipe, I figured it would be rich and creamy enough without the need to make a custard base for it, which makes this ice cream dead-easy to prepare. I layered the ice cream with some luscious blueberry compote which is also a breeze to make, but feel free to substitute it with other berries or fruit, or perhaps some chocolate chips or cookie crumbs if you like. Alternatively, just make plain cheesecake ice cream, which makes it versatile enough to be served with a variety of toppings like passionfruit, chocolate fudge sauce, caramel, fresh fruits or anything else you can think of. You could also make this into a frozen cheesecake by lining the base of a cake pan crushed biscuits, and then pouring the cheesecake mixture over it before letting it ...

Granny Smith Apples are currently in season (in Australia, that is) and I couldn't resist buying some in case I had sudden cravings for apple desserts. I love using apples for baking, and some of my favourites are Apple Crumble and Dutch Apple Cake , which I have made over and over again. My original intention with these lovely green apples was to make an Upside-down Apple Cake, which is absolutely decadent. However, the recipe makes quite a large cake and is best eaten on the same day. All I wanted was a slice or two, and not having to eat apple cake everyday for the rest of the week. It's just too sinful. Instead, I found a recipe for Apple and Blueberry Shortcake in Bills Food , a cookbook by Bill Granger (I was puzzled why it was spelt Bills and not Bill's, and G speculated that some people might take it to mean "Bill is Food" instead. Hmmm....). This shortcake looks somewhat like an apple pie since it's essentially apple filling enclosed ...