Not quite Bistecca Fiorentina


Based on the recipe "Bistecca Fiorentina with shallots, garlic and mushrooms" from Gary Mehigan Favourites.  The only difference is, I couldn't get hold of aged T-bone steak, which is of course the main ingredient. Still, it tasted superb especially with the caramelized shallots, creamy roasted garlic and tasty mushrooms, all covered in a sweet tangy balsamic vinegar sauce.

Comments

Popular posts from this blog

Cherry Cheese "Christmas Wreath" Pound Cake

Almond Crisps (Almond Brittle)

Movida braised beef cheeks in Pedro Ximenez with cauliflower puree